Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

by Emeril Lagasse

Overview

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances—slow cooker, multi cooker, pres-sure cooker, and fryer.

Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including:

Slow Cooker

• Fire Roasted Green Chili Cheese Grits
• Seafood and Smoked Sausage Gumbo
• Slow-Cooked Lasagna

Multi Cooker

• Goat Cheese and Orzo-Stuffed Tomatoes
• Turkey Meatballs
• Dulce de Leche Rice Pudding

Pressure Cooker

• Curried Pumpkin Soup
• Root Vegetables with Horseradish-Tarragon Vinaigrette
• Emeril's Fastest Bar-B-Q Brisket

Fryer

• Fried Kicked-Up Jalapeno Poppers
• Fried Fish Tacos with Corn and Tomato Salsa
• Smokin' Chipotle Chicken Wings

Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.

Product Details

ISBN-13:	9780061742989
Publisher:	HarperCollins Publishers
Publication date:	10/22/2013
Pages:	272
Sales rank:	421,428
Product dimensions:	7.10(w) x 9.14(h) x 0.74(d)

About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Hometown:

New Orleans, Louisiana

Date of Birth:

October 15, 1959

Place of Birth:

Fall River, Massachusetts

Education:

Culinary degree, Johnson & Wales University

Website:

http://www.emerils.com

Editorial Reviews

Emeril Lagasse wants home cooks to unplug the microwave and use a food lover's real best friends: the slow cooker, multi-cooker, pressure cooker, and fryer. To sweeten the bait, he's whipped more than one hundred delectable recipes for weekday meals and weekend feasts. These pleasing acts of self-indulgence include Steam Mussels with Fennel and Hot Italian Sausage; Barley Risotto Dulce De Leche Rich Pudding; and Slow Cooked BBQ Back Ribs. A trade paperback and NOOK Book original.