Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun & Creole Cuisine
Related collections and offers
Product Details
| ISBN-13: | 9780970445711 |
|---|---|
| Publisher: | Chef John Folse & Company |
| Publication date: | 12/01/2004 |
| Sales rank: | 7,674 |
| Product dimensions: | 10.50(w) x 12.50(h) x 2.50(d) |
Customer Reviews
Explore More Items
#1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review,
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight
Even Ina Garten, America's most-trusted and beloved home cook,
Featuring
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook
We have countless recipes at our disposal today, yet what are the real keepers—the ones
Plus, expert tips on techniques,
Macaroni and cheese is one of America’s
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](http://prodimage.images-bn.com/pimages/9781607742739_p0_v2_s90x140.jpg "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]")
The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for
Named a Best Bread Cookbook by Food & Wine
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy
From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period