Every Day

by Bill Granger

Overview

Bill Granger’s Every Day applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends, and on to a relaxed big breakfast on Sunday. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked, and enjoyed in Bill’s Sydney beach-side home kitchen.

Product Details

ISBN-13:	9781741963557
Publisher:	Murdoch Books
Publication date:	03/01/2009
Edition description:	Reprint
Pages:	256
Product dimensions:	7.40(w) x 9.60(h) x 1.00(d)

About the Author

With his uncomplicated approach to food and laid-back Sydney style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamoring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks including bill's Sydney food, bill's food, bill's open kitchen, simply bill, Every Day, Holiday, Feed Me Now!, and Bill’s Basics. He is a regular contributor to newspapers and magazines.