Everyday Gluten-Free Slow Cooking: More Than 140 Delicious Recipes

by Kimberly Mayone, Kitty Broihier

Overview

A slow cooker makes it so easy to prepare delicious meals-and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for those who embrace the gluten-free life-or for anyone who simply feels it's more healthful and energizing to avoid gluten (a protein found in wheat, barley, and rye). These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern.  Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; Classic Pot Roast with Potatoes; and Vanilla Poached Pears make it easy to “eat healthy,” and are guaranteed to please even the most finicky palate.

Customer Reviews

Product Details

ISBN-13:	9781402789458
Publisher:	Sterling
Publication date:	03/06/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
File size:	2 MB

About the Author

Kimberly Mayone is a published cookbook author and owner of WOW Delicious™, a recipe development company that works with clients, big and small, developing recipes to their specifications. The editor of Flavorista.com and a regular contributor to fresh Magazine, Mrs. Mayone has also written for Health magazine. She lives in South Portland, Maine with her husband and three children. Kitty Broihier, MS, RD is a published cookbook author and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier has written many magazine articles and contributes regularly to a variety of national and regional publications. She is a member of the American Dietetic Association and currently serves as President of the Maine Dietetic Association. Ms. Broihier and her children live in South Portland, Maine.

Editorial Reviews

With delicious and nutritious dishes for all dinning occasions, Everyday Gluten-Free Slow Cooking will prove to be a prized addition to personal, family, and community library cookbook collections!” --Midwest Book Review

From the Publisher

This book includes tips on using a slow cooker, solid advice on avoiding cross-contamination, a strong selection of vegetarian recipes, recipes that are also dairy-free and labeled as such or that include tips on adjusting recipes to be dairy-free, slow- cooker dessert recipes, and easy side dishes.

Library Journal