The Everything Soup Cookbook

by Jaroslav Tvrzsky, Jeanne Hanson

Overview

There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: Bean, grain, and nut soups; Cold soups; Fruit soups; Meat soups and stews; Vegetable and pasta soups. From simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

Product Details

ISBN-13:	9781605505718
Publisher:	Adams Media
Publication date:	09/01/2002
Series:	Everything
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	304
Sales rank:	416,406
File size:	784 KB

Table of Contents

Chapter One: Simmering Broths
Chapter Two: Succulent Seafood Soups
Chapter Three: Healthy Chicken Soups
Chapter Four: Delicious Pork and Ham Soups
Chapter Five: Hearty Beef, Veal, and Lamb Soups
Chapter Six: Silky Cheese and Cream Based Soups
Chapter Seven: Robust Vegetable Soups
Chapter Eight: Tasty Bean and Legume Soups
Chapter Nine: Potato and Root Vegetable Soups
Chapter Ten: Grain and Nut Soups
Chapter Eleven: Filling Pasta Soups
Chapter Twelve: Delicious Stews
Chapter Thirteen: Healthy Choices
Chapter Fourteen: Quick Soups
Chapter Fifteen: Ethnic Soups
Chapter Sixteen: Chilled Soups
Chapter Seventeen: Dessert Soups