Feast: Grow, Cook, Eat

by Chan Gabrielle

Overview

From the nation's capital comes a delicious collection of the most popular recipes and horticultural tips from listeners, chefs, cooks, gardeners, providors as heard on 666 ABC Canberra. A must-have guide to planting, growing, buying and cooking food in Canberra and the surrounding region. From the garden to the table, FEASt is your guide to the seasonal produce, providores and favourite tastes of our nation's capital. FEASt is the perfect introduction for locals and visitors wanting to discover the tastes of Canberra's famous growers markets and local food scene. this collection of recipes and profiles of local cooks, gardeners and chefs brings together the most requested tips and moreish tastes of our bush capital - as featured in 666 ABC Canberra local radio's annual sustainable food festival. FEASt celebrates the quality of regional produce, from growing perfect backyard tomatoes and cabbages to cooking the tastiest laksa or apple pie. Includes Graham 'Willow' Williams's monthly plant and harvest guides for the ACt.

Product Details

ISBN-13:	9781743096147
Publisher:	HarperCollins Publishers
Publication date:	06/01/2012
Sold by:	HARPERCOLLINS
Format:	eBook
Pages:	240
File size:	794 KB

About the Author

The book showcases the talent-base of ABC Canberra from Breakfast with Ross Solly to afternoons with Genevieve Jacobs and to the joy of the weekends with Greg Byliss -- and their most popular stories about local produce and providors. 666 ABC Canberra is proud to be the leading radio and online station in the national capital region. 666 is consistently ranked as one of the top radio stations in Canberra by the Nielsen Media Research rankings - an impressive result, particularly given strong commercial network competition.