Food and Beverage Management / Edition 3

Food and Beverage Management / Edition 3

by Jack Ninemeier
ISBN-10:
086612182X
ISBN-13:
9780866121828
Pub. Date:
10/28/2000
Publisher:
American Hotel & Lodging Educational Institute
Food and Beverage Management / Edition 3

Food and Beverage Management / Edition 3

by Jack Ninemeier
$57.5
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Product Details

ISBN-13: 9780866121828
Publisher: American Hotel & Lodging Educational Institute
Publication date: 10/28/2000
Edition description: 3RD
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)
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