Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
1120007818
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
29.99
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Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
128
Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
128
29.99
Out Of Stock
Product Details
| ISBN-13: | 9781903141540 |
|---|---|
| Publisher: | Anness Publishing, Ltd. |
| Publication date: | 09/15/2008 |
| Pages: | 128 |
| Product dimensions: | 9.30(w) x 11.20(h) x 0.70(d) |
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