Table of Contents
Preface
1. New Developments in Packaging Materials, Sara J. Risch
2. Edible Barriers: A Solution to Control Water Migration in Foods, Frédéric Debeaufort, Jesús-Alberto Quezada-Gallo, and Andrée Voilley
3. Utilization of Antimicrobial Packaging Films for Inhibition of Selected Microorganisms, K. Cooksey
4. Modeling of Additive Diffusion Coefficients in Polyolefins, J. Brandsch, P. Mercea, and O. Piringer
5. The Estimation of Partition Coefficients, Solubility Coefficients, and Permeability Coefficients for Organic Molecules in Polymers Using Group Contribution Methods, A. L. Baner
6. The Use of Model Substances for Migration Studies, Sue M. Jickells et al.
7. Fatty Food Simulants: Solvents to Mimic the Behavior of Fats in Contact with Packaging Plastics, A. E. Feigenbaum, A. M. Riquet, and D. Scholler
8. What Simulant Is Right for My Intended End Use?, Melanie McCort-Tipton and Robert L. Pesselman
9. Stability of R-PET for Food Contact: Pilot Recycling Studies and Mathematical Confirmation, George Sadler, S. Hussaini, and D. Pierce
10. Recycled Plastics: Experimental Approaches to Regulatory Compliance, Robert L. Pesselman and Melanie McCort-Tipton
11. New Test Methods for Highly Permeable Materials, Robert L. Demorest, William N. Mayer, and Daniel W. Mayer
12. Mechanism of Aroma Transfer through Edible and Plastic Packagings: Are They Complimentary to Solve the Problem of Aroma Transfer?, Jesús-Alberto Quezada-Gallo, Frédéric Debeaufort, and Andrée Voilley
13. Prediction versus Equilibrium Testing for Permeation of Organic Volatiles through Packaging Materials, Sara J. Risch, William N. Mayer, and Daniel W. Mayer
Author Index
Subject Index
