Food Regulation and Safety

This series provides users with accessible information for evaluating the often conflicting and ever-changing issues surrounding nutrition and healthy living.; This new edition in Lucent's Nutrition and Health series explores the history and current state of food regulation and safety in the United States. This title covers possible sources of food contamination, recent and historical outbreaks of foodborne illn; Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism. Each contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at
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Food Regulation and Safety

This series provides users with accessible information for evaluating the often conflicting and ever-changing issues surrounding nutrition and healthy living.; This new edition in Lucent's Nutrition and Health series explores the history and current state of food regulation and safety in the United States. This title covers possible sources of food contamination, recent and historical outbreaks of foodborne illn; Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism. Each contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at
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Food Regulation and Safety

Food Regulation and Safety

by Kevin Hillstrom
Food Regulation and Safety

Food Regulation and Safety

by Kevin Hillstrom

Hardcover(Library Binding)

$35.70 
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Overview


This series provides users with accessible information for evaluating the often conflicting and ever-changing issues surrounding nutrition and healthy living.; This new edition in Lucent's Nutrition and Health series explores the history and current state of food regulation and safety in the United States. This title covers possible sources of food contamination, recent and historical outbreaks of foodborne illn; Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism. Each contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at

Product Details

ISBN-13: 9781420507218
Publisher: Gale Cengage Learning
Publication date: 06/29/2012
Series: Jack Morgan #6
Pages: 80
Product dimensions: 9.00(w) x 7.00(h) x 1.00(d)
Age Range: 13 - 16 Years

About the Author


B01

Table of Contents

Foreword 6

Introduction: Regulating Americas Massive Food Delivery System 8

Chapter 1 The History of U.S. Food Safety 11

Chapter 2 The Guardians of Food Safety in America 31

Chapter 3 The Food-Borne Germs That Make Us Sick 45

Chapter 4 Fixing the Problem of Food-Borne Illness 59

Chapter 5 Food Safety in the Twenty-First Century 74

Notes 89

Glossary 92

Organizations to Contact 93

For More Information 95

Index 97

Picture Credits 103

About the Author 104

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