Food Rules: An Eater's Manual (Enhanced Edition)
An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdom

Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman—and expanded with a new introduction and nineteen additional food rules—marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules, which are that eating doesn’t have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share, Food Rules guides us with humor, joy, and common sense toward a happier, healthier relationship to food.
1100036147
Food Rules: An Eater's Manual (Enhanced Edition)
An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdom

Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman—and expanded with a new introduction and nineteen additional food rules—marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules, which are that eating doesn’t have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share, Food Rules guides us with humor, joy, and common sense toward a happier, healthier relationship to food.
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Food Rules: An Eater's Manual (Enhanced Edition)

Food Rules: An Eater's Manual (Enhanced Edition)

Food Rules: An Eater's Manual (Enhanced Edition)

Food Rules: An Eater's Manual (Enhanced Edition)

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Overview

An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdom

Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman—and expanded with a new introduction and nineteen additional food rules—marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules, which are that eating doesn’t have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share, Food Rules guides us with humor, joy, and common sense toward a happier, healthier relationship to food.

Product Details

ISBN-13: 9780143124108
Publisher: Penguin Publishing Group
Publication date: 10/29/2013
Pages: 224
Sales rank: 162,960
Product dimensions: 5.00(w) x 7.40(h) x 0.60(d)
Age Range: 18 Years

About the Author

About The Author
Few writers have done more to revitalize our national conversation about food and eating than Michael Pollan, an award-winning journalist and bestselling author whose witty, offbeat nonfiction shines an illuminating spotlight on various aspects of agriculture, the food chain, and man's place in the natural world.

Pollan's first book, Second Nature: A Gardener's Education (1991), was selected by the American Horticultural Society as one of the 75 best books ever written about gardening. But it was Botany of Desire, published a full decade later, that put him on the map. A fascinating look at the interconnected evolution of plants and people, Botany was one of the surprise bestsellers of 2001. Five years later, Pollan produced The Omnivore's Dilemma, a delightful, compulsively readable "ecology of eating" that was named one the ten best books of the year by The New York Times and Washington Post.

A professor of journalism at the University of California at Berkeley, Pollan is a former executive editor for Harper's and a contributing writer for The New York Times, where he continues to examine the fascinating intersections between science and culture.

Hometown:

San Francisco Bay Area, California

Date of Birth:

February 6, 1955

Place of Birth:

Long Island, New York

Education:

Bennington College, Oxford University, and Columbia University
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