Murder takes the plunge in the sixth book in the Coffeehouse mystery series.
Clare Cosi's daughter, Joy, is interningand fallingfor a top New York chef when his kitchen turns cutthroat, and Joy becomes a murder suspect. Clare knows she must catch the real killereven if it lands her in the hottest water of her life.
Murder takes the plunge in the sixth book in the Coffeehouse mystery series.
Clare Cosi's daughter, Joy, is interningand fallingfor a top New York chef when his kitchen turns cutthroat, and Joy becomes a murder suspect. Clare knows she must catch the real killereven if it lands her in the hottest water of her life.
French Pressed (Coffeehouse Mystery Series #6)
288French Pressed (Coffeehouse Mystery Series #6)
288Paperback(Mass Market Paperback)
Related collections and offers
Product Details
ISBN-13: | 9780425220498 |
---|---|
Publisher: | Penguin Publishing Group |
Publication date: | 04/01/2008 |
Series: | Coffeehouse Mystery Series , #6 |
Pages: | 288 |
Sales rank: | 58,233 |
Product dimensions: | 4.16(w) x 6.72(h) x 0.81(d) |
Age Range: | 18 Years |
About the Author
Customer Reviews
Explore More Items
MURDER, SHE BAKED: A Plum Pudding Murder Mystery
The yuletide season in Lake Eden, Minnesota, guarantees a white Christmas, delectable holiday
New York Times Bestseller
USA Today
“GINGERBREAD COOKIE MURDER” by JOANNE FLUKE
When Hannah Swensen finds her neighbor
Bakery owner Hannah Swensen just can’t keep her hands out of the batter when murder stirs things up in Lake Eden, Minnesota, leaving the sheriff dead, a deputy accused, and a killer on the
Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find
Colorado caterer Goldy Schulz encounters Bridezilla—and
A lusciously lethal novel by the New York Times bestselling author of Sticks & Scones
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is
Goldy Schulz knows her food is to die for, but she never expected one of her best friends to actually keel over as she left a birthday party Goldy catered. It turns out to be a generous serving of
Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she
“Today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly
“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers,
A cross between Mary Higgins Clark and Betty Crocker.
Baltimore Sun
The Julia Child of mystery writers.
Colorado Springs Gazette Telegraph
No one cooks up a tastier
A chilly reception....
Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer