The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille.
The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!
View sample pages.
Paperback
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille.
The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!
View sample pages.
Paperback
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
224From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
224Paperback
Related collections and offers
Product Details
ISBN-13: | 9780764819513 |
---|---|
Publisher: | Liguori Publications |
Publication date: | 06/15/2010 |
Pages: | 224 |
Sales rank: | 367,346 |
Product dimensions: | 7.00(w) x 8.90(h) x 0.70(d) |
About the Author
Customer Reviews
Explore More Items
The Phenomenal #1 Worldwide Bestseller—With a New Afterword
Hillary Rodham Clinton is known to hundreds of
“Una cautivadora obra, maravillosamente sintetizada, que no se puede soltar” (Slate). Best seller #1 del New York Times y el Libro del Año #1 de No-ficción de la revista
The Firework-Maker's Daughter, is award winning children's writer Philip Pullman's brilliant and inspiring story about Lila, who dreams of becoming a firework-maker just like her father.
Strega Nona (Grandma Witch) has cures for warts and headaches, even
Tomie dePaola serves as "biographer" to his delightful Italian sorceress, Strega Nona, in this