Guide to Mark Schatzkers The Dorito Effect by Instaread
PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book.
Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
• Overview of the Book
• Insights from the Book
• Important People
• Author's Style and Perspective
• Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less.
Visit our website at instaread.co.
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Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
• Overview of the Book
• Insights from the Book
• Important People
• Author's Style and Perspective
• Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less.
Visit our website at instaread.co.
Guide to Mark Schatzkers The Dorito Effect by Instaread
PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book.
Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
• Overview of the Book
• Insights from the Book
• Important People
• Author's Style and Perspective
• Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less.
Visit our website at instaread.co.
Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
• Overview of the Book
• Insights from the Book
• Important People
• Author's Style and Perspective
• Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less.
Visit our website at instaread.co.
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Guide to Mark Schatzkers The Dorito Effect by Instaread
Guide to Mark Schatzkers The Dorito Effect by Instaread
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Product Details
| BN ID: | 2940157480752 |
|---|---|
| Publisher: | Instaread |
| Publication date: | 04/18/2017 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 91 KB |
About the Author
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