How to Make Classic-Tasty Cakes and Icing Recipes Plus: Tips for Bakers

by Christina Peterson

Overview

Recipes for Cakes and Icings-Chocolate Cakes-Mississippi Mud Cake, Chocolate Frosting,Baker's German Sweet Chocolate, Coconut Pecan Frosting, Hershey's German Chocolate, Chocolate Sheet, Cocoa Fudge Cake, Chocolate Chiffon,Chocolate Cake Supreme,Chocolate Cherry Nut,Chocolate Chip Date,Chocolate Upside Down, Mahogany Chocolate-Devil's Food Cake, Never Fail Devil's Food,Sour Cream Devil's Food Cake-Assorted Cakes,Golden Sponge,Sour Cream Spice Cake,Dark Spice, Strawberry Pop, Orange, Ski Cake, White Layer Cake, Blueberry Banana Snack Cake, Red White and Blueberry Shortcake, Mexican Wedding Cake, Overnight Cake, Lazy Daisy Cake, Pound Cake, Graham Cracker Cake, Oatmeal, Mocha Cake, Wild Canary Cake, Strawberry Jam, French Cream Cake,Apple Sauce Fruit Cake, Yellow Chiffon, Red Velvet, Pineapple Upside Down, Cherry Upside Down, Plain Layer and Cup Cakes, Fruit Cocktail Upside Down Ginger Cake, Blue Heaven, Pistachio Inside Outside Cake, Estate Checkerboard, Form Cake. Burnt Sugar Cake, Filled Cup Cakes, Cookie Sheet Cake, Crumb Cake, Banana Cake, Coconut Cake, Butter Cake with Browned Butter frosting, Magic Fruit Surprise Cake, Mixed Berry Crumble-How to Make Fruit Cake-How to Make Angel Food Cake-How to Make Date Cakes-How to Make Apple and Banana Cakes-How to Make Coffee Cakes-How to Make Carrot Cakes-How to Make Cheesecakes-How to Make Rhubarb Cakes-How to Make Icings, Frostings and Sauces for Cakes-Cake toppings, Caramel Frosting for Date Cakes, Baker's Chocolate Frosting,Coffee Whipped Cream Frosting, Coconut Butterscotch Cake Topping, Coconut Frosting, Chocolate Icing, Lemon Frosting, Creme Dream Frosting, Fudge Sauce and Frosting, Regal Chocolate Sauce, Chocolate Sauce, Apricot HFrosting, Creamy Icing, Boiled Icing,Caramel Date Nut Filling, Pineapple Nut Sauce and Pineapple Nut Icing, Marshmallow Icing, Butterscotch Frosting, Caramel Frosting, Pineapple Filling for Cake, Whipped Banana Icing, Seven Minute Frosting, Brown Sugar Icing, Fluffy Strawberry Icing, Fluffy White Icing, Mallow Frosting, Coconut Pecan Filling and Frosting--Special Tips for Bakers--Baker's Chocolate Melting and Storage Tips--Chocolate Dipped Delights--Cakes are two types

Product Details

BN ID:	2940014343763
Publisher:	Joan Beard
Publication date:	03/14/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	38 KB

About the Author

I graduated from the University of Minnesota. I have worked in retail as an Assistant Buyer, Buyer, Store Merchandise Manager and Store Operation Manager. Also, I have sold real estate. I am officially retired but have gotten bored so here I am doing e-books.
I decided to publish my Mother's recipes. Her recipe file was very large. I have also used those that I have received through the years from other relatives and friends. My Mother and Grandmother were wonderful cooks and bakers. Our tables at dinner and supper were always filled with great food. We always had desserts so you will see a lot of dessert recipes.
I am honoring my Mother's by using her middle name and my Grandmother's by using her maiden name for the author. For I am sure many of the recispes originated from my Grandmother.