The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes
TIRED OF FAST FOOD AND FROZEN PIZZA?
HATE THE CRAP FROM THE DINING HALL?
HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?


No problem. You can still make awesome meals!

Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes:

• Pulled Pork Sandwiches
• Fish Tacos
• Sweet Chili Wings
• Homemade Pizza
• Chicken Masala
• Pad Thai
• Eggplant Lasagna
• Raspberry Brownies
• Greek Pasta Salad
• Tortilla Soup
• Caramel Popcorn


These recipes are super easy to make, and you don’t need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe’s, you can get all your shopping done with one quick stop.

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
1102219057
The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes
TIRED OF FAST FOOD AND FROZEN PIZZA?
HATE THE CRAP FROM THE DINING HALL?
HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?


No problem. You can still make awesome meals!

Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes:

• Pulled Pork Sandwiches
• Fish Tacos
• Sweet Chili Wings
• Homemade Pizza
• Chicken Masala
• Pad Thai
• Eggplant Lasagna
• Raspberry Brownies
• Greek Pasta Salad
• Tortilla Soup
• Caramel Popcorn


These recipes are super easy to make, and you don’t need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe’s, you can get all your shopping done with one quick stop.

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
10.99 In Stock
The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes

The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes

by Andrea Lynn
The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes

The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes

by Andrea Lynn

eBook

$10.99  $17.95 Save 39% Current price is $10.99, Original price is $17.95. You Save 39%.

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Overview

TIRED OF FAST FOOD AND FROZEN PIZZA?
HATE THE CRAP FROM THE DINING HALL?
HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?


No problem. You can still make awesome meals!

Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes:

• Pulled Pork Sandwiches
• Fish Tacos
• Sweet Chili Wings
• Homemade Pizza
• Chicken Masala
• Pad Thai
• Eggplant Lasagna
• Raspberry Brownies
• Greek Pasta Salad
• Tortilla Soup
• Caramel Popcorn


These recipes are super easy to make, and you don’t need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe’s, you can get all your shopping done with one quick stop.

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Product Details

ISBN-13: 9781569759516
Publisher: Ulysses Press
Publication date: 06/07/2011
Sold by: Barnes & Noble
Format: eBook
Pages: 208
Sales rank: 51,723
File size: 9 MB

About the Author

Andrea Lynn graduated from New York City's Institute of Culinary Education and is now a professional chef and food writer.
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