Ice Creams & Sorbets: Utterly Delectable Iced Delights for All-Year-Round Indulgence

by Valerie Ferguson

Overview

Ice creams and sorbets are the ultimate versatile sweet treat and this wonderful collection presents 30 fabulous recipes from low-fat fruity treats to rich iced desserts. Whether you wish to capture the freshness of summer fruits or feast on chocolate and nuts, the ideal recipe is in this book. Enjoy classics such as Fresh Strawberry Ice Cream, Mint Ice Cream, and Lime Sorbet, as well as impressive modern desserts such as Coffee & Chocolate Bombe, Iced Oranges, and Amaretto Ice Cream in Brandy Snap Baskets. Useful step-by-step techniques are included, such as whisking egg whites, preparing nuts and making chocolate curls. There is also a wonderful picture of each finished dish making it easy to achieve success. This book is part of the Cook’s Kitchen Series, and has been written by a professional chef and all the recipes have been properly tested in our chef’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

Product Details

ISBN-13:	9781781140666
Publisher:	Anness Publishing, Ltd.
Publication date:	05/22/2013
Series:	The Cook's Kitchen , #8
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	145,888
File size:	8 MB

About the Author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.