Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Done. : A Cook's Guide to Knowing When Food Is Perfectly Cooked
223
Done. : A Cook's Guide to Knowing When Food Is Perfectly Cooked
223Hardcover
Related collections and offers
Product Details
| ISBN-13: | 9781452119632 |
|---|---|
| Publisher: | Chronicle Books Llc |
| Publication date: | 04/08/2014 |
| Pages: | 223 |
| Product dimensions: | 7.30(w) x 9.30(h) x 0.90(d) |