Italian Cooking School: Vegetables

by The Silver Spoon Kitchen

Overview

75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series

Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Product Details

ISBN-13:	9780714871226
Publisher:	Phaidon Press
Publication date:	06/27/2016
Pages:	176
Sales rank:	373,746
Product dimensions:	6.40(w) x 8.70(h) x 0.70(d)

About the Author

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

Editorial Reviews

"Smoking-hot new tomes from Phaidon ... full of expert advice." —Sunday Times Travel Magazine

From the Publisher