Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

The queen of Southwestern cuisine returns.

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.

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Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

The queen of Southwestern cuisine returns.

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.

11.99 In Stock
Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

by Jane Butel
Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

by Jane Butel

eBook

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Overview

The queen of Southwestern cuisine returns.

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.


Product Details

ISBN-13: 9781681624587
Publisher: Turner Publishing Company
Publication date: 11/22/2016
Series: Jane Butel Library
Sold by: Barnes & Noble
Format: eBook
File size: 363 KB

About the Author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.

Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.

Table of Contents

Introduction 1

Popular Ingredients and Basic Preparations 3

Appetizers from A to Z 7

Breads from Basic to Bountiful 35

Sassy Soups and Sauces 49

Zesty Main Dishes 69

Exciting Salads 139

Vegetables-Not a Boring One in Sight 159

Rice and Pasta Dishes 171

Beverages to Sip On 181

Blissful Desserts 189

Index 211

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