Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
176
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
176Hardcover
Related collections and offers
Product Details
| ISBN-13: | 9781849758109 |
|---|---|
| Publisher: | Ryland Peters & Small |
| Publication date: | 04/04/2017 |
| Pages: | 176 |
| Sales rank: | 167,325 |
| Product dimensions: | 7.60(w) x 9.30(h) x 0.80(d) |
Customer Reviews
Explore More Items
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak,
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook
We have countless recipes at our disposal today, yet what are the real keepers—the ones
Plus, expert tips on techniques,
Discover the joy of cooking for yourself with more than 130 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your
The ultimate book for anyone eating gluten free combines two landmark cookbooks—New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook:
Go to
Take boards beyond cheese and crackers and show off your effortless entertaining style with
Finally, a
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters
Learn the ins and outs of successful small-scale cooking
Spices: You probably have
