Kitchen Harvest

by Susan Berry

Overview

This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.

Product Details

ISBN-13:	9780711221352
Publisher:	Lincoln, Frances Limited
Publication date:	07/28/2007
Edition description:	New
Pages:	144
Product dimensions:	8.25(w) x 9.25(h) x 0.37(d)

About the Author

Susan Berry has written 10 gardening books, including three on container gardening. She has also edited many bestselling gardening books. An enthusiastic organic gardener, she lives in London where she cultivates a small garden and an allotment.

Editorial Reviews

The ideal guide if you only have a small garden, or in fact no garden at all, as she explains how to grow the produce in containers. Finished off nicely with a selection of recipes to put your ingredients to the test.

From the Publisher