Kitchen Myths - Facts and Fiction About Food and Cooking
The world of food and cooking is full of falsehoods—things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people find it hard to give up long-held beliefs. The author, a retired medical school professor, punctures and deflates dozens of myths, always with an emphasis on sound scientific principles and credible evidence. Illustrated throughout with the author’s own photographs, this book is an enjoyable read and will surely improve your culinary skills and knowledge.
1115181498
Kitchen Myths - Facts and Fiction About Food and Cooking
The world of food and cooking is full of falsehoods—things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people find it hard to give up long-held beliefs. The author, a retired medical school professor, punctures and deflates dozens of myths, always with an emphasis on sound scientific principles and credible evidence. Illustrated throughout with the author’s own photographs, this book is an enjoyable read and will surely improve your culinary skills and knowledge.
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Kitchen Myths - Facts and Fiction About Food and Cooking

Kitchen Myths - Facts and Fiction About Food and Cooking

by Peter Aitken, PhD
Kitchen Myths - Facts and Fiction About Food and Cooking

Kitchen Myths - Facts and Fiction About Food and Cooking

by Peter Aitken, PhD

eBook

$5.99 

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Overview

The world of food and cooking is full of falsehoods—things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people find it hard to give up long-held beliefs. The author, a retired medical school professor, punctures and deflates dozens of myths, always with an emphasis on sound scientific principles and credible evidence. Illustrated throughout with the author’s own photographs, this book is an enjoyable read and will surely improve your culinary skills and knowledge.

Product Details

BN ID: 2940016753850
Publisher: Piedmont Medical Writers LLC
Publication date: 04/01/2013
Sold by: Barnes & Noble
Format: eBook
File size: 12 MB
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