Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can be Made in Your Kitchen

by Peter Duncan, Bryan Acton

Overview

Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and rose table wines, champagne, litueurs, and aperitifs--all these can be made at home cheaply from easily available ingredients.

Product Details

ISBN-13:	9781565236745
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	02/01/2012
Edition description:	Revised
Pages:	160
Product dimensions:	6.12(w) x 9.04(h) x 0.30(d)

About the Author

Peter Duncan is a recognized expert in the field of winemaking and has published several books on the subject.

Bryan Acton is a leading expert on home brewing, publishing several influential books on wine and mead making. His honors include President of the Tunbridge Wells Guild and a member of the Greenhill Wine Guild.

Table of Contents

Chapter 1: Basic Winemaking
Chapter 2: Sherry: Dry, Sweet
Chapter 3: Port, Ever-Popular
Chapter 4: Hocks and Moselles
Chapter 5: Dry Red Wines of France
Chapter 6: White Wines of France
Chapter 7: Chianti: New and Old
Chapter 8: Romantic Madeira, Bual, Malmsey, Secial, Verdelho
Chapter 9: Rosé Wines
Chapter 10: Champagne and Sparkling Wines
Chapter 11: Liqueurs and Aperitifs, Including Vermouth
Index