Making Gingerbread Houses: Storey Country Wisdom Bulletin A-154

by Rhonda Massingham Hart

Overview

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN-13:	9781603422895
Publisher:	Storey Books
Publication date:	03/08/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	4 MB

About the Author

Rhonda Massingham Hart is a master gardener and the author of several books including Vertical Vegetables & Fruit, The Dirt-Cheap Green Thumb, and Deerproofing Your Yard & Garden. She has written articles for a variety of magazines, including Flower & Garden, Woman’s Day, and Fine Gardening. She writes extensively on organic gardening techniques and lives in Washington State.

Table of Contents

Creating a Family Tradition

Ingredients and Supplies

Making the Gingerbread

Icing, Frosting, and Fondant

Putting It All Together

Landscaping and Special Effects

Blueprints