Memoir of the Sunday Brunch

by Julia Pandl

Overview

A “delicious” account of a midwestern family’s restaurant business, and the bond between a daughter and her food-loving father (Jacquelyn Mitchard).
 
At age twelve, Julie Pandl was initiated into the rite of the Sunday brunch, a weekly madhouse at Pandl’s, the family-owned Milwaukee-based restaurant where she and her eight older siblings did mandatory service—and where her father “traded his sanity for a paper chef hat and a set of utility tongs.” Amid the controlled chaos, they learned the ropes of the business and, more importantly, life lessons that would shape them in the years to come.
 
In this wry, “heartfelt” memoir, Pandl looks back on those formative years, a time not just of growing up but, ultimately, of becoming a source of strength and support, as the world her father knew began to change into a tougher, less welcoming place (Booklist).
 
Part coming-of-age story à la The Tender Bar, and part window into the mysteries of the restaurant business à la Kitchen Confidential, Memoir of the Sunday Brunch is filled with tender wisdom about the bonds between fathers and daughters, and about the simple pleasures that lie in the daily ritual of breaking bread.

Product Details

ISBN-13:	9781616201913
Publisher:	Algonquin Books of Chapel Hill
Publication date:	11/13/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
Sales rank:	174,906
File size:	1 MB

About the Author

Julia Pandl was born in Milwaukee, Wisconsin, where she still lives and works. Memoir of the Sunday Brunch is her first book. When she is not writing and otherwise working, she moonlights as a stand-up comic. Visit her at www.juliapandl.com.

Table of Contents

Author's Note ix

Part I 1

1 Blueberry or Plain 3

2 Moving Days 22

3 Driving Lessons 35

4 The Backstory 51

5 Bon Appétit 63

6 Goddamn It, Jeremiah 70

7 Mother's Day 90

8 Rise and Shine 102

9 Walkin'-around Money 119

Part II 139

10 From There to Here 141

11 Shalimar 152

12 The Promise 158

13 Hocus-Pocus 164

14 Assisi 178

15 Church and Brunch 185

16 Three Days 200

17 Swedish Fish 207

18 Stella 229

Afterword 257

Acknowledgments 259

What People are Saying About This

From the Publisher

“Pandl’s Restaurant in Milwaukee is a Midwest tradition: What makes Julia Pandl’s memoir shine is not only its charm and humor but also its insider’s look at how high standards and love equals extraordinary food. In Memoir of the Sunday Brunch, she cooks up a delicious story that deserves a wide audience. We thank her for the memories.” —Jacquelyn Mitchard, author of The Deep End of the Ocean

“I don’t use the word ‘charming’ often, but that is the word that kept coming to mind as I read Julia Pandl’s memoir. Funny, sad, sweet, inspiring, every page wrapped in genuine emotion and sharp-eyed wisdom, Memoir of the Sunday Brunch is the work of a writer we’ll want to watch.”
—Keith Dixon, author of Cooking for Gracie and The Art of Losing

Editorial Reviews

A witty and affectionate debut from Pandl, an occasional standup comic who first self-published this book in 2011, is rife with colorful recollections of familial adventures at home and at her parents’ Milwaukee restaurant, Pandl’s. The youngest of nine, the author, now 41, began her restaurant career at 12, and she quickly learned the joys and horrors of working the Sunday brunch (hilarious depictions of panicked pancake-making and hungover fish-deboning are particularly memorable). Her parents, whom she calls Terry and George, are kooky for sure, but when George is in boss mode, he transforms into a twitching, tongs-wielding, dining-room tyrant. But it’s all part of the lovable, unforgettable package that is George—which makes Pandl’s story all the more poignant as she writes of Terry’s illness and death, and later, George’s own illness and dependence on his children. Pandl shifts perspectives from daughter and sibling to caregiver and companion; she writes, “Our parents are planted everywhere in us.” There’s much to relate in this worthwhile read, from funny family and workplace tales to thoughtful musings on faith, mortality, and loyalty. (Nov.)

Publishers Weekly

In 1968, 40 miles north of Milwaukee, George Pandl opened a restaurant that became known for its ambience, service, and generous menu of local seafood and meat dishes. His daughter Julia writes here in a crisp, irreverent style about growing up as the last of nine children and, at 12, being initiated into working the grueling Sunday brunches with her father's "chain gang." Now, at age 42, she reflects on how her laidback dad morphed into a crazed taskmaster at work, snapping tongs and scowling at employees. She expresses her deep pain, anger, and confusion regarding lessons learned during her teenage years when her parents became distant and her home and the restaurant became unwelcoming places from which to escape. However, as illness required both parents to depend on their children, each family member's perspective changed, feelings deepened, and home again resembled a place of caregiving and companionship. VERDICT In this unmemorable memoir, Pandl shares a few sarcastic comments about food preparation and reflects on her eventual rekindling of fondness and care for her parents and siblings.—Jerry P. Miller, Cambridge, MA

Library Journal

Pandl's memoir recounts her Midwestern childhood and the behind-the-scenes action of her family's restaurant. The youngest of nine, the author and her siblings grew up working in their Catholic family's Milwaukee restaurant under the supervision of their father, the chef. Pandl's tenderhearted, humorous debut explores her childhood memories, at home and in the kitchen, and her relationships with both of her parents, particularly that with her eccentric, ferociously hardworking father, George. After he caught the 12-year-old Pandl on the couch in her pajamas one summer afternoon, he put her to work. Her first job involved "doing pancakes" during the restaurant's brunch service, and she rose to the task with hilarious results. The majority of her stories reflect the loving, chaotic atmosphere of her family, both in and out of the restaurant kitchen, but Pandl doesn't sugarcoat the darker ones with unnecessary sentimentality. Instead, she relies on humor to keep her vignettes engaging. "The few baby pictures that exist were all taken on the same day," she writes, "as if someone said, 'Let's get a few pictures, just in case she's kidnapped.' " In her 20s, Pandl watched her father "retire and unretire" more than a dozen times, continuing the work he had done his entire career even as his efforts grew less and less appreciated. She describes her parents' deaths with astonishing, plain honesty, and discusses the myriad ways, good and bad, in which they live on in herself and her siblings. Sweet, simple and often funny.

Kirkus Reviews