Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
1111471619
Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
221.76
Out Of Stock
5
1
Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
432
Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
432Hardcover
$221.76
$230.00
Save 4%
Current price is $221.76, Original price is $230. You Save 4%.
Related collections and offers
221.76
Out Of Stock
Product Details
| ISBN-13: | 9780851998114 |
|---|---|
| Publisher: | CABI |
| Publication date: | 09/27/2004 |
| Series: | Cabi Series |
| Pages: | 432 |
| Product dimensions: | 6.88(w) x 9.75(h) x (d) |
From the B&N Reads Blog