Mycophilia: Revelations from the Weird World of Mushrooms

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

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Mycophilia: Revelations from the Weird World of Mushrooms

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

10.99 In Stock
Mycophilia: Revelations from the Weird World of Mushrooms

Mycophilia: Revelations from the Weird World of Mushrooms

by Eugenia Bone
Mycophilia: Revelations from the Weird World of Mushrooms

Mycophilia: Revelations from the Weird World of Mushrooms

by Eugenia Bone

eBook

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Overview

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.


Product Details

ISBN-13: 9781609613242
Publisher: Rodale
Publication date: 10/25/2011
Sold by: Barnes & Noble
Format: eBook
Sales rank: 128,636
File size: 8 MB

About the Author

Eugenia Bone is an author and a food writer who has been featured in numerous national publications. She lives in Colorado and New York City.

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