New and Easy Method of Cookery

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.

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New and Easy Method of Cookery

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.

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New and Easy Method of Cookery

New and Easy Method of Cookery

by Elizabeth Cleland
New and Easy Method of Cookery

New and Easy Method of Cookery

by Elizabeth Cleland

Hardcover

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Overview

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.


Product Details

ISBN-13: 9781903018392
Publisher: Marion Boyars Publishers Ltd
Publication date: 06/28/2005
Pages: 256
Product dimensions: 5.00(w) x 8.00(h) x 2.00(d)

About the Author

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.

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