From marauding giants to magical girls, manga has some of the best stories in comics, but it can be a bit intimidating to the newcomer. The books run “backwards,” and the conventions and visual “language” are different from American and European comics (although more and more non-Japanese creators are picking up on manga’s storytelling techniques). […]
Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.
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Oishinbo, Volume 1: Japanese Cuisine
Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.
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Oishinbo, Volume 1: Japanese Cuisine
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Product Details
ISBN-13: | 9781421548326 |
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Publisher: | VIZ Media |
Publication date: | 08/01/2011 |
Series: | Oishinbo Series , #1 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 275 |
File size: | 108 MB |
Note: | This product may take a few minutes to download. |
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