Oklava: Recipes from a Turkish-Cypriot Kitchen
Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish–Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as “rolling pin.” For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.
1125091844
Oklava: Recipes from a Turkish-Cypriot Kitchen
Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish–Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as “rolling pin.” For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.
35.0
Out Of Stock
5
1
Oklava: Recipes from a Turkish-Cypriot Kitchen
240Oklava: Recipes from a Turkish-Cypriot Kitchen
240Related collections and offers
35.0
Out Of Stock
Product Details
ISBN-13: | 9781566560283 |
---|---|
Publisher: | Interlink Publishing Group, Incorporated |
Publication date: | 10/15/2017 |
Pages: | 240 |
Sales rank: | 437,713 |
Product dimensions: | 7.70(w) x 10.00(h) x 1.30(d) |
From the B&N Reads Blog