Our Favorite Freezer-Friendly Recipes
What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favorite Freezer-Friendly Recipes cookbook has over 60 recipes your family is sure to love. From Quick & Easy Quiche for breakfast to Aaron's Favorite Chili for lunch and Broccoli Chicken & Rice for dinner...even recipes like Crab Meltaways that will make entertaining a breeze! Nearly every recipe has its own convenient Freeze & Serve Instructions.
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Our Favorite Freezer-Friendly Recipes
What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favorite Freezer-Friendly Recipes cookbook has over 60 recipes your family is sure to love. From Quick & Easy Quiche for breakfast to Aaron's Favorite Chili for lunch and Broccoli Chicken & Rice for dinner...even recipes like Crab Meltaways that will make entertaining a breeze! Nearly every recipe has its own convenient Freeze & Serve Instructions.
5.49 In Stock
Our Favorite Freezer-Friendly Recipes

Our Favorite Freezer-Friendly Recipes

by Gooseberry Patch
Our Favorite Freezer-Friendly Recipes

Our Favorite Freezer-Friendly Recipes

by Gooseberry Patch

eBook

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Overview

What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favorite Freezer-Friendly Recipes cookbook has over 60 recipes your family is sure to love. From Quick & Easy Quiche for breakfast to Aaron's Favorite Chili for lunch and Broccoli Chicken & Rice for dinner...even recipes like Crab Meltaways that will make entertaining a breeze! Nearly every recipe has its own convenient Freeze & Serve Instructions.

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Product Details

ISBN-13: 9781620930458
Publisher: Gooseberry Patch
Publication date: 09/03/2012
Series: Our Favorite Recipes Collection
Sold by: Barnes & Noble
Format: eBook
Pages: 128
File size: 1 MB

Recipe

Parsley Baked Rice

3/4 c. long-cooking rice, uncooked
½ c. butter, sliced
1-½ c. boiling water
2 cubes chicken bouillon
1 to 2 T. dried, minced onion
1 t. dried parsley
1 t. celery seed
¼ t. salt

Mix all ingredients together; stir until butter is slightly melted. Pour into a 2-quart casserole dish that has been sprayed with non-stick vegetable spray. Cover with aluminum foil. Bake at 350 degrees for 30 minutes. Toss with a fork before serving.

Freeze & Serve Instructions:Bake as directed; cool and freeze. Thaw overnight in refrigerator. Bake, covered, at 350 degrees for 15 to 20 minutes, until heated through.

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