Our Favorite Money Saving Recipes: Over 60 quick & easy recipes plus nifty, thrifty meal-planning tips.

by Gooseberry Patch

Overview

This cookbook has over 60 quick & easy recipes plus nifty, thrifty meal-planning tips! Serve up perfect cheesy pasta bake, grilled Parmesan potatoes, fluffy whole-wheat biscuits…there's even magic fudge cake for dessert. Purse-friendly size make meal-planning on the go easy.

Product Details

ISBN-13:	9781620930502
Publisher:	Gooseberry Patch
Publication date:	09/18/2012
Series:	Our Favorite Recipes Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	126
Sales rank:	1,284,024
File size:	1 MB

About the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family&friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog&cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

Recipe

Chuck Wagon Casserole

1 lb. lean ground beef
½ c. onion, chopped
½ c. green pepper, chopped
15-½ oz. can mild chili beans in sauce
3/4 c. barbecue sauce
½ t. salt
8-½ oz. pkg. cornbread mix
11-oz. can sweet corn & diced peppers, drained

In a frying pan over medium heat, cook beef, onion and pepper; stir until no longer pink. Drain. Stir in chili beans, barbecue sauce and salt; bring to a boil. Spoon into a lightly greased 13"x9" baking pan and set aside. Prepare cornbread mix according to package directions; stir in corn and spoon over meat mixture. Bake at 400 degrees for 30 minutes, or until golden. Makes 6 servings