If you’re like many of us, you’ve spent recent weeks in a pleasant haze of eggnog, gingerbread, latkes, and hot toddies, your only exercise consisting of jaunts to the fridge. Fortunately, the beginning of a brand new year offers the perfect opportunity for a fresh start when it comes to healthy eating—and we’ve rounded up a collection […]
Smart New Strategies and Inventive Recipes for People Who Really Like to Eat
Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.
Smart New Strategies and Inventive Recipes for People Who Really Like to Eat
Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.
Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
344Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
344Related collections and offers
Product Details
ISBN-13: | 9781940352428 |
---|---|
Publisher: | America's Test Kitchen |
Publication date: | 12/09/2015 |
Pages: | 344 |
Sales rank: | 120,152 |
Product dimensions: | 7.40(w) x 9.00(h) x 1.00(d) |
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