Passeport Gastronomique: Germany

by U. Schneider, J. Albertson

Overview

Newly Revised 3rd Edition!

Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.

Know What You Order! 100s of German menu items translated into English. Listed alphabetically for easy use. Also includes a pronunciation guide and many phrases useful in a German or Swiss restaurant. Discreet and helpful!

Looking for the Menu Translator without the phrasebook or pronunciation guide, try our Menus(e)! series as an alternative. Search on Menus(e)

Product Details

BN ID:	2940011806308
Publisher:	Travelight Books
Publication date:	02/01/2011
Series:	Passeport Gastronomique , #7
Sold by:	Barnes & Noble
Format:	eBook
File size:	408 KB

About the Author

food traveler

Editorial Reviews

If you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".

Scott Carmichael

...Up to this point, I have always recommended the The Marling Menu-Master , which is certainly a great resource. But now, there is a new eBook on the scene that would give you the same result, but in a new downloadable format.
Passeport Gastronomique offers foreign menu language translations for France, Italy, Spain, Germany, Portugal, Sweden and The Netherlands...direct to your Smartphone or eReader.
It's a great way to get the info & security, but at a fraction of the cost (under $10)

Robin Locker Lacey at MyMelange.net

If you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".

Scott Carmichael at Gadling.com