Pasta: The Story of a Universal Food
1101965249
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.
Pasta: The Story of a Universal Food
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.
34.99
In Stock
5
1
Pasta: The Story of a Universal Food
416Pasta: The Story of a Universal Food
416
34.99
In Stock
Product Details
ISBN-13: | 9780231519441 |
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Publisher: | Columbia University Press |
Publication date: | 10/09/2012 |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 416 |
File size: | 24 MB |
Note: | This product may take a few minutes to download. |
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