Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

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Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

16.95 Out Of Stock
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

by Nicole Weston
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

by Nicole Weston

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Overview

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.


Product Details

ISBN-13: 9781612128801
Publisher: Storey Books
Publication date: 05/29/2018
Pages: 176
Sales rank: 441,407
Product dimensions: 7.00(w) x 9.00(h) x (d)

About the Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of How to Make Ice Cream and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Table of Contents

Introduction: How to Make Creamy, Slightly Tangy, Pure Frozen Yogurt
1: Classic Bases
  Tangy and Tart
  Vanilla Bean
  Chocolate
  Dark Chocolate
  Coffee
2: Fruits
  Double Blueberry
  Key Lime
  Creamsicle
  Mango
  Lemon Meringue
  Fresh Strawberry
  Strawberry Cheesecake
  Black Cherry Vanilla
  Rich Toasted Coconut
  Watermelon
  Cranberry
  Apple Pie
  Spiced Pumpkin Pie
  Peach Melba
  Bananas Foster
  Roasted Banana and Salted Caramel
  Roasted Pineapple
  Avocado
3: Sugar and Spices
  Ginger and Cardamom
  Chai Spice
  Earl Grey
  Mint Julep
  Grasshopper
  Matcha Green Tea
  Cookie Butter
  Vanilla Browned Butter
  Dulce de Leche
  Maple Syrup
  Maple Bacon
  Honey
  Honey and Goat Cheese
  Snickerdoodle
  Tiramisu
  Candy Cane
  Eggnog
  Gingerbread
4: Chocolate and Nuts
  Cookies 'n' Cream
  Chocolate Chip
  Rocky Road
  Chocolate Chip Cookie Dough
  Mocha
  Mexican Spiced Hot Chocolate
  Chocolate Malted
  White Chocolate Raspberry
  Caramel Coconut Cookie
  Peanut Butter
  Elvis
  Nutella
  Pistachio
  Roasted Almond and Amaretto
  Browned Butter Pecan
5: Cookie and Brownie Sandwiches
  Chocolate Chip Cookie Sandwiches
  Flourless Peanut Butter Cookie Sandwiches
  Ginger Spice Cookie Sandwiches
  Blueberry Sugar Cookie Sandwiches
  Chocoholic Cookie Sandwiches
  Rocky Road Brownie Frozen Yogurt Sandwiches
  Strawberry Cheesecake Blondie Sandwiches
  Candy Cane Brownie Sandwiches
6: Cakes, Cupcakes, and Pies
  Cookies 'n' Cream Cake
  Banana Split Layer Cake
  Coffee Lovers' Cake
  Snickerdoodle Layer Cake
  Butterscotch Almond Torte
  Strawberry Shortcake Torte
  Brownie Baked Alaska
  Coconut Snowball Cupcakes
  Creamsicle Cupcakes
  Mudslide Pie
  Butter Pecan Pie
  Peanut Butter Cup Pie
  Caramel Banana Cream Pie
  Individual Pumpkin Pie Baked Alaskas
7: Semifreddos, Terrines, and Bombes
  Neapolitan Semifreddo
  Funfetti Semifreddo
  S'mores Icebox Terrine
  Spumoni Terrine
  Frozen Pumpkin Pie Terrine
  Piña Colada Bombe
  Red, White, and Blue Bombe
  Cookie Lovers' Bombe
  Chocolate Peanut Butter Banana Bombe
  Chocolate Malted Bombe
8: Popsicles, Bonbons, and Other Treats
  Apple Cobbler Pops
  Cinnamon Bun Pops
  Key Lime Pie Pops
  Black and White Chocolate Pops
  Chocolate-Dipped Frozen Yogurt Lollipops
  Frozen Nutella Bonbons
  White Chocolate Macadamia Nut Bonbons
  Salted Caramel Swirl Bonbons
  Peanut Butter and Milk Chocolate Bonbons
  Chocolate-Dipped Coffee Cream Puffs
  "Fried" Frozen Yogurt
  Edible Sugar Cookie Bowls
9: Sauces
  Classic Caramel Sauce
  Chocolate Fudge Sauce
  Bananas Foster Sauce
  Easy Strawberry Sauce
  Butterscotch Sauce
  Magic Chocolate Sauce
Metric Conversion Chart
Index

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