Plant Breeding and Whole-System Crop Physiology: Improving Adaptation, Maturity and Yield
Improvements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar, since it is the yield which dictates the economic value of the crop. Therefore, yield improvement is one goal of virtually every crop breeding program. Many such programs have tended to concentrate on identifying the genetic traits responsible for higher yield and selecting each of them in the later stages of the breeding cycle. However, selection for yield per se is still the most effective method, since it is a combination of traits, operating within the limits of the system, which finally determines yield.

This book presents a whole-system, or holistic viewpoint for the improvement of adaptation, maturity and yield. Central to its thesis is recognition that system-established changes in levels of the components of the plant system, within a constant capacity, i.e. within the limitations of the system, determines yield and other cultivar characteristics. It goes on to describe how this can improve our understanding of plant systems and enable breeders to maximize performance under prevailing field conditions. Based principally on 25 years of research by the authors, the ideas presented in this book are essential reading for crop physiologists and plant breeders.
1111471696
Plant Breeding and Whole-System Crop Physiology: Improving Adaptation, Maturity and Yield
Improvements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar, since it is the yield which dictates the economic value of the crop. Therefore, yield improvement is one goal of virtually every crop breeding program. Many such programs have tended to concentrate on identifying the genetic traits responsible for higher yield and selecting each of them in the later stages of the breeding cycle. However, selection for yield per se is still the most effective method, since it is a combination of traits, operating within the limits of the system, which finally determines yield.

This book presents a whole-system, or holistic viewpoint for the improvement of adaptation, maturity and yield. Central to its thesis is recognition that system-established changes in levels of the components of the plant system, within a constant capacity, i.e. within the limitations of the system, determines yield and other cultivar characteristics. It goes on to describe how this can improve our understanding of plant systems and enable breeders to maximize performance under prevailing field conditions. Based principally on 25 years of research by the authors, the ideas presented in this book are essential reading for crop physiologists and plant breeders.
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Plant Breeding and Whole-System Crop Physiology: Improving Adaptation, Maturity and Yield

Plant Breeding and Whole-System Crop Physiology: Improving Adaptation, Maturity and Yield

by CABI
Plant Breeding and Whole-System Crop Physiology: Improving Adaptation, Maturity and Yield

Plant Breeding and Whole-System Crop Physiology: Improving Adaptation, Maturity and Yield

by CABI

Hardcover

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Overview

Improvements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar, since it is the yield which dictates the economic value of the crop. Therefore, yield improvement is one goal of virtually every crop breeding program. Many such programs have tended to concentrate on identifying the genetic traits responsible for higher yield and selecting each of them in the later stages of the breeding cycle. However, selection for yield per se is still the most effective method, since it is a combination of traits, operating within the limits of the system, which finally determines yield.

This book presents a whole-system, or holistic viewpoint for the improvement of adaptation, maturity and yield. Central to its thesis is recognition that system-established changes in levels of the components of the plant system, within a constant capacity, i.e. within the limitations of the system, determines yield and other cultivar characteristics. It goes on to describe how this can improve our understanding of plant systems and enable breeders to maximize performance under prevailing field conditions. Based principally on 25 years of research by the authors, the ideas presented in this book are essential reading for crop physiologists and plant breeders.

Product Details

ISBN-13: 9780851992655
Publisher: CABI
Publication date: 06/01/1998
Series: Cabi Series
Pages: 400
Product dimensions: 6.75(w) x 9.25(h) x (d)

About the Author

Charles Martin is a New York Times bestselling author of nine previous novels, including his most recent book Unwritten. His work has been translated into seventeen languages. When not writing, his hobbies include bow hunting, working out (a blend of old school stuff and martial arts, called Fight Fit), and Tae Kwon Do, in which he currently has a black belt, though he notes he is "the least flexible person you've ever met." He lives with his wife, Christy, and their three sons in Jacksonville, Florida.

Table of Contents

Preface

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