POLISH CKNG, Best of (exp ed)
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
1016049580
POLISH CKNG, Best of (exp ed)
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
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POLISH CKNG, Best of (exp ed)
250
POLISH CKNG, Best of (exp ed)
250Paperback(ENL)
$13.95
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13.95
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Product Details
| ISBN-13: | 9780781808262 |
|---|---|
| Publisher: | Hippocrene Books, Inc. |
| Publication date: | 07/28/2000 |
| Edition description: | ENL |
| Pages: | 250 |
| Sales rank: | 278,568 |
| Product dimensions: | 5.50(w) x 8.25(h) x 0.53(d) |
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