Polish Cooking, Revised

by Marianna Olszewska Heberle

Overview

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.

Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.

Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Product Details

ISBN-13:	9781557884770
Publisher:	Penguin Publishing Group
Publication date:	12/06/2005
Edition description:	Revised Edition
Pages:	224
Sales rank:	211,270
Product dimensions:	7.60(w) x 9.30(h) x 0.60(d)
Age Range:	18 Years

About the Author

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.

Table of Contents

	Preface	1
	Introduction	3
	Appetizers	11
	Soups	27
	Salads	53
	Vegetables and Sauces	67
	Pierogies and Dumplings	89
	Poultry and Eggs	105
	Pork and Lamb	125
	Fish and Game	143
	Beef and Veal	153
	Desserts	167
	Metric Conversion Charts	201
	Index	203