Practical Food

I wrote this book because i really enjoy making my food and inventing new things
into classic recipes. My food is mostly created for quantity, it's
cheap to buy, easy made and it tastes good (of course). I usally do take classic
dishes and make them into my own. This is bone bad straight on food.
It's easy to understand, with no
bullshit and are straight up indie. it's primary made for young men and bachelors,
though i'll say that it suits anyone with a sense of humor and being interested
about food in general.
Woila!

1116227052
Practical Food

I wrote this book because i really enjoy making my food and inventing new things
into classic recipes. My food is mostly created for quantity, it's
cheap to buy, easy made and it tastes good (of course). I usally do take classic
dishes and make them into my own. This is bone bad straight on food.
It's easy to understand, with no
bullshit and are straight up indie. it's primary made for young men and bachelors,
though i'll say that it suits anyone with a sense of humor and being interested
about food in general.
Woila!

999.0 In Stock
Practical Food

Practical Food

by Jonathan Atkinson
Practical Food

Practical Food

by Jonathan Atkinson

eBook

$999.00 

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Overview

I wrote this book because i really enjoy making my food and inventing new things
into classic recipes. My food is mostly created for quantity, it's
cheap to buy, easy made and it tastes good (of course). I usally do take classic
dishes and make them into my own. This is bone bad straight on food.
It's easy to understand, with no
bullshit and are straight up indie. it's primary made for young men and bachelors,
though i'll say that it suits anyone with a sense of humor and being interested
about food in general.
Woila!


Product Details

BN ID: 2940045148160
Publisher: Jonathan Atkinson
Publication date: 07/08/2013
Sold by: Smashwords
Format: eBook
File size: 534 KB

About the Author

Hi!
My name's Jonathan.
I write books that might come in handy and for entertainment.

Thank's for visiting my page.

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