Quick Tips from Cook's Illustrated - 2013
For 20 years the test cooks and editors at Cook's Illustrated have worked tirelessly to solve our home cooks' daily dilemmas in the kitchen. In this issue, we bring you All–Time Best Quick Tips, featuring a compilation of our favorite tips and tricks from the test kitchen. Discover new ways to roast chicken (in a Bundt pan), hulling strawberries with a plastic drinking straw, repurposing household items such as rubber bands and cotton swabs that make meal prep and kitchen clean–up a cinch, and much more. With over 200 clever tips and shortcuts, we've got solutions for your everyday kitchen emergencies! And as always, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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Quick Tips from Cook's Illustrated - 2013
For 20 years the test cooks and editors at Cook's Illustrated have worked tirelessly to solve our home cooks' daily dilemmas in the kitchen. In this issue, we bring you All–Time Best Quick Tips, featuring a compilation of our favorite tips and tricks from the test kitchen. Discover new ways to roast chicken (in a Bundt pan), hulling strawberries with a plastic drinking straw, repurposing household items such as rubber bands and cotton swabs that make meal prep and kitchen clean–up a cinch, and much more. With over 200 clever tips and shortcuts, we've got solutions for your everyday kitchen emergencies! And as always, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
7.95
In Stock
5
1
Quick Tips from Cook's Illustrated - 2013
Quick Tips from Cook's Illustrated - 2013
7.95
In Stock
Product Details
| BN ID: | 2940146841748 |
|---|---|
| Publisher: | America's Test Kitchen |
| Publication date: | 05/31/2013 |
| Series: | ePeriodical Series |
| Sold by: | Boston Common Press |
| Format: | eBook |
| Sales rank: | 230,174 |
| File size: | 21 MB |
| Note: | This product may take a few minutes to download. |
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