Richard Mayson's guide to vintage port
Richard Mayson’s Guide to Vintage Port is a directory supplement to his bestselling book Port and the Douro, comprising a guide to vintage port and a directory of producers and shippers. Beginning with 2015, the guide to port vintages takes each year in turn, noting relevant weather conditions, market considerations and the overall style of the wines, and highlighting particularly successful shippers. Mayson includes every ‘modern’ port vintage back to 1960, along with more recent Single Quinta Vintage Ports (SQVPs). Each year is given a star rating from 0 to 5 stars. Fully declared vintages prior to 1960 are also described in detail, with the oldest of the tasted wines dating back to 1844. The directory of producers and shippers provides full contact details and tasting notes for more than fifty vintage port producers and shippers. The guide also includes interesting asides on bottling vintage port, serving and tasting, and passing the port, along with special features on Quinta do Noval Nacional and Vargellas Vinha Velha.
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Richard Mayson's guide to vintage port
Richard Mayson’s Guide to Vintage Port is a directory supplement to his bestselling book Port and the Douro, comprising a guide to vintage port and a directory of producers and shippers. Beginning with 2015, the guide to port vintages takes each year in turn, noting relevant weather conditions, market considerations and the overall style of the wines, and highlighting particularly successful shippers. Mayson includes every ‘modern’ port vintage back to 1960, along with more recent Single Quinta Vintage Ports (SQVPs). Each year is given a star rating from 0 to 5 stars. Fully declared vintages prior to 1960 are also described in detail, with the oldest of the tasted wines dating back to 1844. The directory of producers and shippers provides full contact details and tasting notes for more than fifty vintage port producers and shippers. The guide also includes interesting asides on bottling vintage port, serving and tasting, and passing the port, along with special features on Quinta do Noval Nacional and Vargellas Vinha Velha.
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Richard Mayson's guide to vintage port

Richard Mayson's guide to vintage port

by 5 Seconds Of Summer
Richard Mayson's guide to vintage port

Richard Mayson's guide to vintage port

by 5 Seconds Of Summer

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Overview

Richard Mayson’s Guide to Vintage Port is a directory supplement to his bestselling book Port and the Douro, comprising a guide to vintage port and a directory of producers and shippers. Beginning with 2015, the guide to port vintages takes each year in turn, noting relevant weather conditions, market considerations and the overall style of the wines, and highlighting particularly successful shippers. Mayson includes every ‘modern’ port vintage back to 1960, along with more recent Single Quinta Vintage Ports (SQVPs). Each year is given a star rating from 0 to 5 stars. Fully declared vintages prior to 1960 are also described in detail, with the oldest of the tasted wines dating back to 1844. The directory of producers and shippers provides full contact details and tasting notes for more than fifty vintage port producers and shippers. The guide also includes interesting asides on bottling vintage port, serving and tasting, and passing the port, along with special features on Quinta do Noval Nacional and Vargellas Vinha Velha.

Product Details

ISBN-13: 9781910902158
Publisher: Infinite Ideas Ltd
Publication date: 03/01/2016
Sold by: Barnes & Noble
Format: eBook
Pages: 164
Sales rank: 150,615
File size: 12 MB
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About the Author

Richard Mayson is an award-winning wine writer and an authority on Portuguese wine. A lecturer and consultant, he writes for Decanter, Wine International and The World of Fine Wine and is a contributor to the Oxford Companion to Wine and Larousse Encyclopaedia of Wine. His books include Portugal’s Wine and Winemakers and The Wines and Vineyards of Portugal. He is Chair of the Decanter World Wine Awards for Port and Madeira Wine and the owner of a vineyard in the Alto Alentejo region.
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