Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel, Nancy Bubel, Nancy Bubel (With), Pam Art (Editor)

Overview

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Product Details

ISBN-13:	9780882667034
Publisher:	Storey Books
Publication date:	01/09/1991
Edition description:	2nd ed
Pages:	320
Sales rank:	47,692
Product dimensions:	6.00(w) x 9.00(h) x 0.75(d)

About the Author

Mike Bubel co-authored the classic best-selling guide Root Cellaring with his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their farm in Wellsville, Pennsylvania. 

Nancy Bubel, co-author of the classic best-selling guide, Root Cellaring, was a gardening columnist for Country Journal magazine and wrote for Mother Earth News, Organic Gardening, Horticulture, Family Circle, Woman’s Day and New Shelter magazines. She was a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society. 

Table of Contents

Preface

Introduction

Section One: Starting Right With Storage Vegetables

1. Planting Crops for Fall Storage

2. Good Keepers

3. Growers Keepers: How to Raise Top-Quality Storage Vegetables

Section Two: Bringing in the Harvest

4. How to Harvest and Prepare Vegetables for Storage

5. Life After Picking

6. Spoilage

7. Food Value in Winter Keepers

Section Three: All the Winter Keepers and How to TreatThem

8. Vegetables

9. Fruits

10. The Underground Garden

11. Other Good Foods to Keep in Natural Cold Storage

Section Four: Food Cellars for Everyone

12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways

13. Planning Your Root Cellar

14. Keeping Things Humming in the Root Cellar

15. The Basement Root Cellar

16. The Excavated Root Cellar

Section Five: "Here's What We Did...."

17. Root Cellaring Experiences

Section Six: Recipes

18. Cooking Sturdy Keepers

Bibliography

Sources

IndeX

Editorial Reviews

…the most complete book on the subject you are likely to find.”

Backwoods Home Magazine

“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.”

The Province (Vancouver, British Columbia)

“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.”

Maine Organic Farmer & Gardener

"The most complete book on the subject you are likely to find."

From the Publisher

"The most complete book on the subject you are likely to find."

Backwoods Home Magazine