Sauces: Classical and Contemporary Sauce Making, Fourth Edition
1125350283
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
60.0 Out Of Stock
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson

Hardcover(New Edition)

$60.00 
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Product Details

ISBN-13: 9780544819825
Publisher: Houghton Mifflin Harcourt
Publication date: 11/07/2017
Edition description: New Edition
Pages: 688
Sales rank: 73,578
Product dimensions: 7.93(w) x 10.00(h) x 1.70(d)
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