Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking

by Mary Cech, Noel Barnhurst (Photographer)

Overview

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

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Product Details

ISBN-13:	9781452100234
Publisher:	Chronicle Books LLC
Publication date:	05/14/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	168
Sales rank:	358,685
File size:	27 MB
Note:	This product may take a few minutes to download.

About the Author

Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah.
Noel Barnhurst is a San Francisco-based photographer.