The Science of Good Food: The Ultimate Reference on How Cooking Works
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The Science of Good Food: The Ultimate Reference on How Cooking Works
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The Science of Good Food: The Ultimate Reference on How Cooking Works
576Paperback
$9.98
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Product Details
| ISBN-13: | 9780594722977 |
|---|---|
| Publisher: | Rose, Robert Incorporated |
| Publication date: | 10/10/2008 |
| Pages: | 576 |
| Product dimensions: | 7.70(w) x 10.40(h) x 1.30(d) |
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