Seasonal Preserves

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve for every time of year, from jams, pickles and chutneys to sauces, cheeses and cordials. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese and Chilli Tomato Chutney as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something here for everyone.

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Seasonal Preserves

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve for every time of year, from jams, pickles and chutneys to sauces, cheeses and cordials. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese and Chilli Tomato Chutney as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something here for everyone.

5.49 In Stock
Seasonal Preserves

Seasonal Preserves

by Joanna Farrow
Seasonal Preserves

Seasonal Preserves

by Joanna Farrow

eBook

$5.49  $5.99 Save 8% Current price is $5.49, Original price is $5.99. You Save 8%.

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Overview

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve for every time of year, from jams, pickles and chutneys to sauces, cheeses and cordials. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese and Chilli Tomato Chutney as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something here for everyone.


Product Details

ISBN-13: 9781607653875
Publisher: IMM Lifestyle
Publication date: 08/05/2016
Sold by: Barnes & Noble
Format: eBook
Pages: 160
Sales rank: 157,379
File size: 54 MB
Note: This product may take a few minutes to download.

About the Author

Joanna Farrow works as a freelance food writer for several food magazines. She also styled food for books, magazines and advertising photography. Joanna lives in High Hurstwood, East Sussex.

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