Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly illustrated guidebook. Including reviews of the chef’s favorite three-star restaurants, bistros, bars, and hotels—as well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviar—this delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Food lovers, Francophiles, and travelers of all ages will thoroughly appreciate this exploration of the most romantic city in the world.
Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly illustrated guidebook. Including reviews of the chef’s favorite three-star restaurants, bistros, bars, and hotels—as well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviar—this delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Food lovers, Francophiles, and travelers of all ages will thoroughly appreciate this exploration of the most romantic city in the world.
Shannon Bennett's Paris: A Personal Guide to the City's Best
320
Shannon Bennett's Paris: A Personal Guide to the City's Best
320Related collections and offers
Product Details
| ISBN-13: | 9780522856712 |
|---|---|
| Publisher: | Melbourne University Publishing |
| Publication date: | 06/01/2010 |
| Pages: | 320 |
| Product dimensions: | 5.20(w) x 7.40(h) x 1.10(d) |