Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
224
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
224Hardcover
Product Details
| ISBN-13: | 9781635860115 |
|---|---|
| Publisher: | Storey Books |
| Publication date: | 04/30/2019 |
| Pages: | 224 |
| Sales rank: | 263,241 |
| Product dimensions: | 8.00(w) x 10.00(h) x 0.00(d) |
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